Food Packaging Series of Weifang Taili Packaging:
Safety as the Foundation, Customization Empowering Scenario Value
Relying on the company's R&D and production strength, the food packaging series focuses on three cores: "safety compliance, scenario adaptation and brand value enhancement". It provides functional and competitive packaging solutions for customers in the pizza, fresh fruit and other fields, and has become a preferred partner for packaging cooperation in the food industry.
I. Food Contact-Level Safety Barrier: Full-Process Control from Materials to Technology
Safety is the core bottom line of food packaging. We have built a strict food contact safety system through a three-fold mechanism of "material selection - R&D - testing":
1. Strict Material Selection: Only raw paper and auxiliary materials that comply with the GB 4806 National Safety Standard for Food Contact Materials and Articles are used, eliminating the migration of harmful chemical substances. This makes the products suitable for direct contact scenarios such as pizza oil contact and fruit fresh-keeping.
2. R&D Optimization: The 18-person R&D team conducts targeted research based on food characteristics. For example, it has developed an oil-resistant coating for pizza boxes to prevent oil penetration; it has optimized the moisture-proof structure for fruit boxes to extend the shelf life of fresh fruits, solving the core pain points of food packaging such as "damage prevention, fresh-keeping and pollution prevention".
3. Process Control: A dedicated clean operation area for food packaging (an independent zone in the 15,000-square-meter operation site) is set up in the production process. Combined with regular equipment disinfection and batch sampling inspection, it ensures that each batch of products meets food-grade safety standards.
II. Scenario-Specific Customization Solutions: Adapting Packaging to Needs Instead of Compromising Needs
Based on the 4-person professional design team and flexible production capacity, we reject "one-size-fits-all" products and provide customized services for different food scenarios to realize "packaging as an extension of products":
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